scispace - formally typeset
A

André Rodrigues dos Reis

Researcher at Sao Paulo State University

Publications -  127
Citations -  2583

André Rodrigues dos Reis is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 20, co-authored 103 publications receiving 1376 citations. Previous affiliations of André Rodrigues dos Reis include Waseda University & Cornell University.

Papers
More filters
Journal ArticleDOI

Selenium biofortification enhances ROS scavenge system increasing yield of coffee plants.

TL;DR: The beneficial effect of Se on the increment of photosynthetic pigments, antioxidative metabolism, increased coffee yield and nutritional quality of grains is suggested and can mitigate abiotic stressors such as high temperatures resulting in higher yield of coffee plants.
Journal ArticleDOI

Changes in anatomy and root cell ultrastructure of soybean genotypes under manganese stress

TL;DR: Os efeitos negativos provocados nao apenas pela deficiencia mas tambem pela toxidez de Mn no desenvolvimento das plantas tem sido avaliados considerando-se os aspectos anatomicos, de ultraestrutura e bioquimicos da parte aerea particularmente, onde os sintomas visuais sao manifestados.
Journal ArticleDOI

Mechanisms of cadmium-stress avoidance by selenium in tomato plants.

TL;DR: Selenium may improve tolerance against Cd, which allowed MT plants exhibited less oxidative damage to the cell, even under elevated Cd accumulation in their tissues, suggesting that Se application is an efficient management technique to alleviate the deleterious effects of Cd-stress, enhancing the nutritional value and activity of ROS-scavenging enzymes in tomato plants.
Journal ArticleDOI

Effects of foliar nickel (Ni) application on mineral nutrition status, urease activity and physiological quality of soybean seeds

TL;DR: Foliar application of Ni up to 20 g ha in the presence or absence of pyraclostrobin was beneficial to soybean plants based on seed yield, mineral nutrition status and physiological quality of soybean seeds.