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Andrzej Latka

Researcher at University of Chicago

Publications -  7
Citations -  246

Andrzej Latka is an academic researcher from University of Chicago. The author has contributed to research in topics: Splash & Drop (liquid). The author has an hindex of 6, co-authored 7 publications receiving 207 citations.

Papers
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Creation of prompt and thin-sheet splashing by varying surface roughness or increasing air pressure.

TL;DR: Using high-speed imaging, it is shown that surface roughness and air pressure influence both mechanisms of thin-sheet formation and ejection, and that if the air pressure is lowered, droplet ejection is suppressed not only during thin- sheet formation but also for prompt splashing.
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Comparison of splashing in high- and low-viscosity liquids.

TL;DR: It is found that there is also a delay in the ejection of a thin sheet when a low-viscosity drop splashes, and it is shown how the ejected time of the thin sheet depends on liquid viscosity and ambient gas pressure.
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Drop splashing is independent of substrate wetting

TL;DR: In this paper, the shape and motion of the air-liquid interface at the contact line/edge of the droplet are independent of wettability, and the authors use these findings to evaluate existing theories and to compare splashing with forced wetting.
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Thin-sheet creation and threshold pressures in drop splashing

TL;DR: In this paper, high-speed imaging was used to identify a threshold velocity that limits the times at which a thin sheet can be created, which determines the threshold pressure below which splashing is suppressed.
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Observation of the pressure effect in simulations of droplets splashing on a dry surface.

TL;DR: In this paper, the authors explored the Navier-Stokes equations at a 3-nm resolution and found that the skating droplet model correctly predicts the existence and scaling of a gas film under the droplet, and the lamella formation theory is able to correctly predict the scaling of the ejection velocity as function of the impact velocity for liquids with different viscosity.