Showing papers by "Anne Galinier published in 2010"
TL;DR: It is established that an increase in mitochondrial reactive oxygen species production down-regulates mitochondrial biogenesis, and is the first time that a redox of the transcription factors involved in yeast mitochondria biogenesis is shown.
54 citations
TL;DR: How liver mitochondria could be implicated in IR and should therefore be considered as a specific therapeutic target in the future is highlighted.
19 citations
TL;DR: It is shown that the respiratory chain supramolecular organization is not responsible for the electron competition processes, and two distinct relationships between the respiratory rate and the quinone redox state that seem to indicate two quin one pools that are involved in the electron right of way.
17 citations
TL;DR: In this paper, the impact of dietary and lifestyle advice by calculation of scores and analysis of plasmatic lipids and the fatty acid composition of erythrocyte membrane phospholipids after 1 year of patient education in 66 patients with acute coronary syndromes was evaluated.
15 citations
01 Jan 2010
TL;DR: Global score, lipid variables and the nature of the polyunsaturated fatty acids in erythrocyte phospholipids help to evaluate patients with high coronary artery disease risk and the benefits of long-term dietary and lifestyle advice.
Abstract: Summary Background — The outcome of coronary diseases is influenced by lifestyle and diet Among dietary factors, n-3 polyunsaturated fatty acids reduce mortality from cardiovascular diseases Aims — To evaluate the impact of dietary and lifestyle advice by calculation of scores and analysis of plasmatic lipids and the fatty acid composition of erythrocyte membrane phospholipids after 1 year of patient education in 66 patients with acute coronary syndromes Methods — The answers given by patients during questioning were transformed into scores (atherosclerosis risk, dietary habits and global scores) at inclusion and after 1 year of followup Classical metabolic risk factors and fatty acid composition of erythrocyte phospholipids were determined at the same time Results — After 1 year of education, patients improved their different scores, particularly by changing dietary habits The positive impact was seen in the blood lipid and erythrocyte fatty acid levels: plasma low-density lipoprotein cholesterol and triglyceride concentrations were lowered and n-3 polyunsaturated fatty acid percentages were improved in phospholipids