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Anne-Marie Revol-Junelles

Researcher at University of Lorraine

Publications -  63
Citations -  2146

Anne-Marie Revol-Junelles is an academic researcher from University of Lorraine. The author has contributed to research in topics: Bacteriocin & Carnobacterium. The author has an hindex of 22, co-authored 58 publications receiving 1867 citations. Previous affiliations of Anne-Marie Revol-Junelles include Nancy-Université & École nationale supérieure d'agronomie et des industries alimentaires.

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Ponericins, New Antibacterial and Insecticidal Peptides from the Venom of the Ant Pachycondyla goeldii

TL;DR: In the venom of the predatory ant Pachycondyla goeldii, the estimated peptide concentrations appear to be compatible with an antibacterial activity in vivo, suggesting that in the ant colony, the peptides exhibit a defensive role against microbial pathogens arising from prey introduction and/or ingestion.
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Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

TL;DR: Nisin nano-emulsion (encapsulated and free nisin) films were effective against potential foodborne pathogen Listeria monocytogenes and this innovative concept of biodegradable nano-active films may be a preventive system toward improved food safety.
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Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology

TL;DR: The collective results highlight the food nanotechnology potentials with special focus on its application in active packaging, novel nano- and microencapsulation techniques, regulatory issues, and socio-ethical scepticism between nano-technophiles and nano-Technophobes.
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Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films

TL;DR: In this article, Nisaplin® was incorporated into cellulose derivative, which increased the film thickness due to salt crystallization while glycerol had normalized it by homogenous dispersibility.
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Influence of temperature and pH on production of two bacteriocins by Leuconostoc mesenteroides subsp. mesenteroides FR52 during batch fermentation.

TL;DR: The relationship between growth and specific production rates of the two bacteriocins, as a function of the culture conditions, showed different kinetics of production and the presence of several peaks in thespecific production rates during growth.