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Annie Venien
Researcher at Institut national de la recherche agronomique
Publications - 45
Citations - 802
Annie Venien is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Chemistry & Skeletal muscle. The author has an hindex of 12, co-authored 41 publications receiving 660 citations.
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Journal ArticleDOI
Antioxidant Supplementation Restores Defective Leucine Stimulation of Protein Synthesis in Skeletal Muscle from Old Rats
Barbara Marzani,Michèle Balage,Annie Venien,Thierry Astruc,Isabelle Papet,Dominique Dardevet,Laurent Mosoni +6 more
TL;DR: Antioxidant supplementation could benefit muscle protein metabolism during aging, but further studies are needed to determine the mechanism involved and to establish if it could be a useful nutritional tool to slow down sarcopenia with longer supplementation.
Journal ArticleDOI
Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA.
Annie Venien,Didier Levieux +1 more
TL;DR: An indirect ELISA was developed to allow a quick and easy differentiation between bovine and porcine gelatines and could be routinely used by pharmaceutical and food manufacturers to secure their supply chain.
Journal ArticleDOI
Glycation of bovine β‐Lactoglobulin: effect on the protein structure
François Morgan,Daniel Mollé,Gwénaële Henry,Annie Venien,Joëlle Léonil,Gabriel Peltre,Didier Levieux,Jean-Louis Maubois,Saïd Bouhallab +8 more
TL;DR: The use of monoclonal antibodies with defined epitopes, raised against native β-LG confirmed that the protein conformation was much more modified when glycation was performed in a solution while the structural changes induced during dry-way treatment were limited to the AB loop region of the protein.
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Rapid, sensitive two-site ELISA for detection of cows' milk in goats' or ewes' milk using monoclonal antibodies
Didier Levieux,Annie Venien +1 more
TL;DR: A sandwich ELISA (enzyme-linked immunosorbent assay) of the two-site type has been successfully developed for the detection of cows' milk in goats' or ewes' milk.
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High pressure processing of meat: effects on ultrastructure and protein digestibility
Lovedeep Kaur,Thierry Astruc,Annie Venien,Olivier Loison,Jian Cui,Marion Irastorza,Michael J. Boland +6 more
TL;DR: Low-tech microscopy results showed greater changes in the myofibrillar structure after simulated gastric digestion of the sample processed at 600 MPa than at 175 MPa, suggesting more breakdown of the parent proteins in HPP-treated meats.