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Antonio Iorio
Researcher at Roma Tre University
Publications - 9
Citations - 65
Antonio Iorio is an academic researcher from Roma Tre University. The author has contributed to research in topics: Hydrogen bond & Solvation shell. The author has an hindex of 4, co-authored 7 publications receiving 55 citations. Previous affiliations of Antonio Iorio include PSL Research University.
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Structure and slow dynamics of protein hydration water
TL;DR: In this article, the structure, local order and dynamics of water surrounding a lysozyme protein were investigated and it was shown that the local order of water molecules is as much tetrahedral as in bulk water already at close vicinity of the protein but the number of hydrogen bonds depends more on the distance from the protein and gradually recovers bulk value upon moving outer.
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Slow dynamics of hydration water and the trehalose dynamical transition
TL;DR: In this article, the authors present results from molecular dynamics simulations of a solution of water and trehalose, a cryoprotecting disaccharide, upon cooling.
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Glassy dynamics of water at interface with biomolecules: A Mode Coupling Theory test
TL;DR: In this paper, the slow dynamics of hydration water upon cooling in two different biological aqueous solutions, one containing a molecule of lysozyme and another with trehalose molecules, were investigated.
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Characterization of hydration water in supercooled water-trehalose solutions: The role of the hydrogen bonds network
TL;DR: The water-trehalose hydrogen bond correlation function evidences a strong to strong crossover in the relaxation time, which signals the role that the strong interplay between the soluted molecules and the surrounding solvent has in determining the dynamical transition common to both components of the system that happens upon cooling.
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Slow dynamics of supercooled hydration water in contact with lysozyme: examining the cage effect at different length scales
TL;DR: In this paper, the self-density correlation function of hydration water in solution with lysozyme was calculated by computing the self density correlation function at different scales of the glassy state of water.