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Arun K. Bhunia
Researcher at Purdue University
Publications - 343
Citations - 12043
Arun K. Bhunia is an academic researcher from Purdue University. The author has contributed to research in topics: Listeria monocytogenes & Listeria. The author has an hindex of 59, co-authored 330 publications receiving 10855 citations. Previous affiliations of Arun K. Bhunia include University of Illinois at Urbana–Champaign & Center for Food Safety.
Papers
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Journal ArticleDOI
Physicochemical characterization of changes in pea protein as the result of cold extrusion.
Harrison Helmick,Troy Tonner,Daniel Hauersperger,Sarah Ettestad,Christabel Hartanto,Martin R. Okos,Andrea M. Liceaga,Arun K. Bhunia,Jozef L. Kokini +8 more
TL;DR: In this paper , a low-temperature extrusion process was used to selectively alter the chemical structure of pea protein, and the physicochemical properties of the pea proteins were characterized through FTIR, ANS- probes, zeta potential, and SDS-PAGE.
Journal ArticleDOI
Bioinformatic Approaches for Characterizing Molecular Structure and Function of Food Proteins.
Harrison Helmick,Anika Jain,Genki Terashi,Andrea M. Liceaga,Arun K. Bhunia,Daisuke Kihara,Jozef L. Kokini +6 more
TL;DR: A protein structure-function relationship relationship framework, in which bioinformatic properties are linked to physicochemical experimentation, is proposed in this paper , where strong correlations exist for protein secondary structure, electrostatic potential, and surface hydrophobicity.
Book ChapterDOI
Fish and Shellfish Toxins
TL;DR: Fish- and shellfish-associated toxins are generally derived from toxic microalgae or cyanobacteria growing in the water from which the fishes are harvested with the exception of the scombroid toxin, which is associated with bacterial decarboxylation of fish protein.