A
Ashok Pandey
Researcher at Indian Institute of Toxicology Research
Publications - 854
Citations - 54074
Ashok Pandey is an academic researcher from Indian Institute of Toxicology Research. The author has contributed to research in topics: Fermentation & Solid-state fermentation. The author has an hindex of 96, co-authored 796 publications receiving 43038 citations. Previous affiliations of Ashok Pandey include National Institute for Interdisciplinary Science and Technology & Centre national de la recherche scientifique.
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Book ChapterDOI
Food waste biorefinery: case study in China for enhancing the emerging bioeconomy
Yumin Duan,Hongyu Chen,Tao Liu,Sanjeev Kumar Awasthi,Ashok Pandey,Zengqiang Zhang,Mukesh Kumar Awasthi +6 more
TL;DR: Wang et al. as discussed by the authors presented a systemically elaborated theories related to bioconversion process and bio-products of food waste, provided comprehensive information for food waste bio-refinery in the circular economy in China, and suggested the challenges and opportunities in China for enhancing the emerging bio-economy.
Journal ArticleDOI
Effect of some natural materials on lactic acid fermentation
TL;DR: Lactic acid yields were measured for batch cultures in lactic acid fermentation from sucrose by Lactobacillus delbrueckii when aqueous extracts of Madhuca indica, Brassica oleracea, B. rapa, and Emblica officinalis were present separately in the fermentation medium.
Book ChapterDOI
Introduction to the Locomotives and Rail Road Transportation
TL;DR: In this article, after-treatment devices are now a necessity to meet the upcoming emission norms for the rail road sector for meeting the challenges of energy and environment, there is a need for advanced technological development in locomotive and rail road transportation sector.
Journal ArticleDOI
Improved Sugars Release from Chili Post-harvest Residues by Dilute Acid Assisted Lime Pretreatment.
Raveendran Sindhu,Athira Antony,Parameswaran Binod,Ashok Pandey,Anil Kuruvilla Mathew,Amith Abraham,Edgard Gnansounou +6 more
TL;DR: In this paper, chili post-harvest residues were used for the generation of sugars with the ultimate aim of producing bioethanol, which showed best conditions of pretreatment as biomass loading of 10 %, incubation time of 30 min, Ca(OH) 2 concentration of 2 % and HNO3 concentration of 5 %.