A
Ashok Pandey
Researcher at Indian Institute of Toxicology Research
Publications - 854
Citations - 54074
Ashok Pandey is an academic researcher from Indian Institute of Toxicology Research. The author has contributed to research in topics: Fermentation & Solid-state fermentation. The author has an hindex of 96, co-authored 796 publications receiving 43038 citations. Previous affiliations of Ashok Pandey include National Institute for Interdisciplinary Science and Technology & Centre national de la recherche scientifique.
Papers
More filters
Industrial Enzymes - Present status and future perspectives for India
Parameswaran Binod,Piyush Palkhiwala,Raghavendra Gaikaiwari,K. Madhavan Nampoothiri,Arvind Duggal,Kakali Dey,Ashok Pandey +6 more
TL;DR: This paper aims to provide a history of biotechnology in India and some of the prominent companies that were involved in the development of Biosciences in the 1980s and 1990s.
Journal ArticleDOI
An evaluation of dilute acid and ammonia fiber explosion pretreatment for cellulosic ethanol production.
TL;DR: This review highlights the key differences of these two pretreatments based on compositional analysis, cellulose and its crystallinity, morphological changes, structural changes to lignin, enzymatic reactivity and enzyme adsorption onto pretreated solids and finally cellulosic ethanol production from the hydrolysate of DA and AFEX treated corn stover.
Journal ArticleDOI
Organosolvent pretreatment and enzymatic hydrolysis of rice straw for the production of bioethanol
Raveendran Sindhu,Parameswaran Binod,Kanakambaran Usha Janu,Rajeev K. Sukumaran,Ashok Pandey +4 more
TL;DR: The results indicate that acetone pretreated rice straw can be used as a good feed stock for bioethanol production and the structural changes before and after pretreatment were investigated.
Journal ArticleDOI
Probiotic fermented foods for health benefits
Jayakumar Beena Divya,Kontham Kulangara Varsha,Kesavan Madhavan Nampoothiri,Bindhumol Ismail,Ashok Pandey +4 more
TL;DR: The health benefits of probiotic fermented foods are summarized to create functional foods with increased bioavailability of nutrients.
Economic Utilization of Crop Residues for Value Addition: A Futuristic Approach
TL;DR: In this article, an in-depth analysis is presented on the scenari o of appl icat ions of crops resi du es in develop ing co untri es, part ic ularly in Indi a, with specia l reference to sugar ca ne bagasse, cassava bagasse and coffee pulp.