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Carlos Ricardo Soccol

Researcher at Federal University of Paraná

Publications -  595
Citations -  27629

Carlos Ricardo Soccol is an academic researcher from Federal University of Paraná. The author has contributed to research in topics: Fermentation & Solid-state fermentation. The author has an hindex of 70, co-authored 544 publications receiving 22933 citations. Previous affiliations of Carlos Ricardo Soccol include Instituto Politécnico Nacional & Federal University of Tocantins.

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Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

TL;DR: In this paper, the authors reviewed the recent developments on processes and products developed for the value addition of sugarcane bagasse through the biotechnological means, focusing on more recent developments of the past 8-10 years.
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New developments in solid state fermentation: I-bioprocesses and products.

TL;DR: SSF processes offer potential advantages in bioremediation and biological detoxification of hazardous and toxic compounds and appear to be a promising one for the production of value-added ‘low volume-high cost’ products such as biopharmaceuticals.
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Advances in microbial amylases.

TL;DR: The molecular biology of amylases is discussed, describing structures, cloning, sequences, and protoplast fusion and mutagenesis, followed by sections on their production and finally the properties of various amylase.
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Solid state fermentation for the production of industrial enzymes

TL;DR: This review focuses on the production of various industrial enzymes by SSF processes, and an illustrative survey is presented on various individual groups of enzymes such as cellulolytic, pectinolytics, ligninolytic, amylolytic and lipolytic enzymes.
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Recent advances in solid-state fermentation.

TL;DR: In future, SSF technology would be well developed at par with SmF if rationalization and standardization continues in current trend and the state-of-art scenario in totality on SSF is described.