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Beatriz Ramos-Solano

Researcher at CEU San Pablo University

Publications -  35
Citations -  1228

Beatriz Ramos-Solano is an academic researcher from CEU San Pablo University. The author has contributed to research in topics: Pseudomonas fluorescens & Rhizobacteria. The author has an hindex of 13, co-authored 32 publications receiving 1034 citations.

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The plant‐growth‐promoting rhizobacteria Bacillus pumilus and Bacillus licheniformis produce high amounts of physiologically active gibberellins

TL;DR: The data indicated that culture of both bacteria accumulate bioactive C 19 -gibberellins in relative high amounts and that these GAs appear to be physiologically active in the host plant.
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Siderophore and chitinase producing isolates from the rhizosphere of Nicotiana glauca Graham enhance growth and induce systemic resistance in Solanum lycopersicum L.

TL;DR: The ability of these 6 strains to induce systemic resistance against the leaf pathogen Xanthomonas campestris in tomato was evaluated, indicating that systemic induction is strain specific and not necessarily related to production of siderophores and chitinases.
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Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism

TL;DR: The results demonstrate the coordinated expression of flavonoid biosynthetic genes with the accumulation of anthocyanins, catechins, and flavonols in developing fruits of blackberry.
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RNA-Seq analysis and transcriptome assembly for blackberry (Rubus sp. Var. Lochness) fruit.

TL;DR: It is demonstrated that de novo assembly, using Trinity and later annotation with Blast using different databases, were complementary to alignment to the reference sequence using SOAPaligner/SOAP2, providing an invaluable new tool for biological research.
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Biotic elicitation of isoflavone metabolism with plant growth promoting rhizobacteria in early stages of development in Glycine max var. Osumi.

TL;DR: Results from two points of view are encouraging: N21.4 increases IF in seedlings, and all other beneficial strains trigger IF metabolism differentially; hence, both facts could be used to prepare food supplements or as enriched standardized foods after full development of the biotechnological procedure.