B
Beiwei Zhu
Researcher at Dalian Polytechnic University
Publications - 261
Citations - 5522
Beiwei Zhu is an academic researcher from Dalian Polytechnic University. The author has contributed to research in topics: Stichopus & Chemistry. The author has an hindex of 29, co-authored 255 publications receiving 3141 citations. Previous affiliations of Beiwei Zhu include Guangxi University & Jiangsu University.
Papers
More filters
Journal ArticleDOI
Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2.
Shuang Song,Haoran Peng,Qingling Wang,Zhengqi Liu,Xiuping Dong,Chengrong Wen,Chunqing Ai,Yujiao Zhang,Zhongfu Wang,Beiwei Zhu +9 more
TL;DR: Three antiviral polysaccharides could be employed to treat and prevent COVID-19, and SCSP exhibited the strongest inhibitory activity with IC50 of 9.10 μg mL-1.
Journal ArticleDOI
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI.
TL;DR: Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance image (MRI) were employed to investigate the effect of freeze-thaw cycles on water status of instant sea cucumber and revealed LF-N MR may be an effective real-time monitoring method of physicochemical parameters as a non-destructive technique.
Journal ArticleDOI
Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High-Fat Diet-Fed Mice
Zhenjun Zhu,Zhenjun Zhu,Beiwei Zhu,Beiwei Zhu,Yujiao Sun,Yujiao Sun,Chunqing Ai,Lilong Wang,Chengrong Wen,Jingfeng Yang,Shuang Song,Shuang Song,Xiaoling Liu +12 more
TL;DR: It is suggested that SCSP can prevent diet-induced obesity and its associated diseases by modulating the gut microbiota and improving microbial metabolites and gut tissue, and its effects can be enhanced by free-radical depolymerization.
Journal ArticleDOI
Food protein-derived calcium chelating peptides: A review
TL;DR: With more and more calcium chelating peptides being discovered and characterized from different food sources, more data on the peptide-calcium chelatin mode and the effect of peptides on calcium absorption and bioavailability would be of particular value for their incorporation as functional ingredients or calcium supplements.
Journal ArticleDOI
Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage.
TL;DR: Glazing with rosemary extract was more effective in controlling quality changes in frozen mud shrimp with lower TVB-N, drip loss, PV, FFA and higher lipid content and sensory scores.