Beniamino T. Cenci-Goga

TL;DR: This research demonstrates that the refrigeration temperature for cooked meat products does not constitute a hurdle for ropy slime-producers and their subsequent ability to spoil.

TL;DR: In this article, a thorough examination of the EU legislator's choices for food additives and definitions is provided and discussed in relation to factors affecting microbial growth, highlighting the regulatory aspects along with the correct application and interpretation of the norms.

TL;DR: Assessment of traditional slaughter of goats in and around Pretoria, South Africa found animal welfare problems were widespread and research should be undertaken to find practical ways to address animal welfare issues.

TL;DR: The presence of strains with shigatoxigenic Escherichia coli virulence profiles and the reduction of these in the treated animal group demonstrated that diet can play an important role in reducing E. coli prevalence in cattle.

TL;DR: In this article, the authors investigated the activity of several starter cultures, at different fermentation times, by reversed phase-high performance liquid chromatography and found that Lactobacillus helveticus showed a higher proteolytic activity and submitted to further investigations by changing the fermentation substrate (skim milk, brain heart infusion, peptone water).