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Beniamino T. Cenci-Goga

Researcher at University of Perugia

Publications -  27
Citations -  304

Beniamino T. Cenci-Goga is an academic researcher from University of Perugia. The author has contributed to research in topics: Meat spoilage & Staphylococcus aureus. The author has an hindex of 7, co-authored 26 publications receiving 142 citations. Previous affiliations of Beniamino T. Cenci-Goga include University of Pretoria.

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Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa)

TL;DR: In this article, the authors investigated the effect of delayed refrigeration on wild boar carcass contamination and determined a correlation between several hunting and logistic parameters (age, sex, animal weight, shooting distance, number of shots, weather and temperature and time from shot to refrigeration and to analysis).
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Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model

TL;DR: The proposed formulation was able to limit L. monocytogenes in vitro growth, even at refrigeration temperature, according to growth curves in skim milk and BHI.
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Epidemiological survey on the occurrence of Anaplasma phagocytophilum infection in sheep reared in central Italy.

TL;DR: A moderate circulation of A. phagocytophilum is revealed among sheep flocks in central Italy, with a prevalence rate within flocks ranging from 3.33% to 59.26%.

Animal welfare in Africa: Strength of cultural traditions, challenges and perspectives

TL;DR: In Africa, traditional religions have no apparent historical relation to one another, or to world religions such as Christianity, Islam, Hinduism or Buddhism as discussed by the authors, and have no sacred written scripture but passed orally from generation to generation.
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A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product.

TL;DR: In this article , the authors evaluated the risk of listeriosis from Italian head cheese consumption using a Quantitative Microbiological Risk Assessment (QMRA) based on data of prevalence and starting concentrations of Listeria monocytogenes in the product during a 3-year period (n = 1568).