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Beniamino T. Cenci-Goga
Researcher at University of Perugia
Publications - 27
Citations - 304
Beniamino T. Cenci-Goga is an academic researcher from University of Perugia. The author has contributed to research in topics: Meat spoilage & Staphylococcus aureus. The author has an hindex of 7, co-authored 26 publications receiving 142 citations. Previous affiliations of Beniamino T. Cenci-Goga include University of Pretoria.
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Journal ArticleDOI
Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa
Musafiri Karama,Beniamino T. Cenci-Goga,Alice Prosperi,Eric Etter,Saeed El-Ashram,Cheryl Myra Ethelwyn McCrindle,Jackson N Ombui,Alan Kalake +7 more
TL;DR: It is shown that dogs visiting rural community veterinary clinics in South Africa are reservoirs of Campylobacter spp.
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How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents.
TL;DR: The purpose of this perspective stems from the discovery that many studies do not adhere to internationally recognized standards, e.g., EN 1040:2005 (European Committee for Standardization [ECS], 2005), to evaluate the basic, bactericidal activity of compounds, especially for the neutralization step.
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The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk.
Luca Grispoldi,Musafiri Karama,Federica Ianni,A. La Mantia,Lucia Pucciarini,Emidio Camaioni,Roccaldo Sardella,Paola Sechi,Benedetto Natalini,Beniamino T. Cenci-Goga +9 more
TL;DR: It is shown that levels of two BCCA (leucine and isoleucine) are correlated to the load of S. aureus in composite milk samples, and has an important clinical value for the rapid diagnosis of S-Aureus mastitis in cows.
Journal ArticleDOI
Noise assessment in slaughterhouses by means of a smartphone app.
Maria Francesca Iulietto,Paola Sechi,Clelia Mansi Gaudenzi,Luca Grispoldi,Margherita Ceccarelli,Salvatore Barbera,Beniamino T. Cenci-Goga +6 more
TL;DR: Assessment of the environmental acoustic level in slaughterhouses in central Italy showed that the pig slaughter line was always noisier than the cattle line and the slaughter hall always showed the highest values, when compared to the unloading area.
Journal ArticleDOI
Bovine lymph nodes as a source of Escherichia coli contamination of the meat.
Luca Grispoldi,Musafiri Karama,Chrystalleni Hadjicharalambous,Fabrizio De Stefani,Giulia Ventura,Margherita Ceccarelli,Marco Revoltella,Paola Sechi,Carlo Crotti,Antonio D'Innocenzo,Gerardo Couto-Contreras,Beniamino T. Cenci-Goga +11 more
TL;DR: Subiliac lymph nodes represent a source of E. coli for ground beef and are of major importance for risk assessment and improving good manufacturing practices during animal slaughter and ground meat production.