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Bernd M. Fischer

Researcher at University of Marburg

Publications -  168
Citations -  6020

Bernd M. Fischer is an academic researcher from University of Marburg. The author has contributed to research in topics: Terahertz radiation & Terahertz spectroscopy and technology. The author has an hindex of 32, co-authored 165 publications receiving 5423 citations. Previous affiliations of Bernd M. Fischer include University of Regensburg & University of Adelaide.

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Book ChapterDOI

Terahertz Spectroscopy of Crystalline and Non-Crystalline Solids

TL;DR: Terahertz spectroscopy of crystalline and non-crystalline solids is probably one of the most active research fields within the terahertz community.
Journal ArticleDOI

Highly efficient image registration for embedded systems using a distributed multicore DSP architecture

TL;DR: It is shown that it is possible to register high-resolution images within milliseconds on an embedded device, and a reformulation of the necessary derivative computations is proposed, which eliminates all sparse matrix operations and allows for parallel, memory-efficient computation.
Proceedings ArticleDOI

Robust and staining-invariant elastic registration of a series of images from histologic slices

TL;DR: This work presents a variational model which combines a non-quadratic penalizer function to the distance measure leading to robust energy, and demonstrates its applicability at the problems described above.
Journal ArticleDOI

Switchable THz Filter Based on a Vanadium Dioxide Layer Inside a Fabry–Pérot Cavity

TL;DR: In this article, a terahertz amplitude switching device is proposed which allows for the efficient manipulation of sharp transmission bands, based on the thermally triggered insulator-to-metal transition of a thin vanadium dioxide layer, placed inside a Fabry-Perot resonator.
Proceedings ArticleDOI

Towards quality control of food using terahertz

TL;DR: Terahertz radiation or T-rays, show promise in quality control of food products as mentioned in this paper, they are inherently sensitive to water, they are very suitable for moisture detection, this proves to be a valuable asset in detecting the moisture content of dried food, a critical area for some products.