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Bernd M. Fischer
Researcher at University of Marburg
Publications - 168
Citations - 6020
Bernd M. Fischer is an academic researcher from University of Marburg. The author has contributed to research in topics: Terahertz radiation & Terahertz spectroscopy and technology. The author has an hindex of 32, co-authored 165 publications receiving 5423 citations. Previous affiliations of Bernd M. Fischer include University of Regensburg & University of Adelaide.
Papers
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Book ChapterDOI
Terahertz Spectroscopy of Crystalline and Non-Crystalline Solids
TL;DR: Terahertz spectroscopy of crystalline and non-crystalline solids is probably one of the most active research fields within the terahertz community.
Journal ArticleDOI
Highly efficient image registration for embedded systems using a distributed multicore DSP architecture
TL;DR: It is shown that it is possible to register high-resolution images within milliseconds on an embedded device, and a reformulation of the necessary derivative computations is proposed, which eliminates all sparse matrix operations and allows for parallel, memory-efficient computation.
Proceedings ArticleDOI
Robust and staining-invariant elastic registration of a series of images from histologic slices
TL;DR: This work presents a variational model which combines a non-quadratic penalizer function to the distance measure leading to robust energy, and demonstrates its applicability at the problems described above.
Journal ArticleDOI
Switchable THz Filter Based on a Vanadium Dioxide Layer Inside a Fabry–Pérot Cavity
TL;DR: In this article, a terahertz amplitude switching device is proposed which allows for the efficient manipulation of sharp transmission bands, based on the thermally triggered insulator-to-metal transition of a thin vanadium dioxide layer, placed inside a Fabry-Perot resonator.
Proceedings ArticleDOI
Towards quality control of food using terahertz
TL;DR: Terahertz radiation or T-rays, show promise in quality control of food products as mentioned in this paper, they are inherently sensitive to water, they are very suitable for moisture detection, this proves to be a valuable asset in detecting the moisture content of dried food, a critical area for some products.