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Biying Zhu

Researcher at Anhui Agricultural University

Publications -  8
Citations -  163

Biying Zhu is an academic researcher from Anhui Agricultural University. The author has contributed to research in topics: Camellia sinensis & Theanine. The author has an hindex of 4, co-authored 7 publications receiving 79 citations.

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Significantly increased amino acid accumulation in a novel albino branch of the tea plant (Camellia sinensis)

TL;DR: RNA sequencing, albinism phenotype and ultrastructural observations provided a valuable understanding of the albino mechanism in tea plants, and DEG expression patterns in Chl biosynthesis or degradation, carotenoid biosynthesisor degradation, chloroplast development, and biosynthesis were influenced in theAlbino leaves.
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Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations.

TL;DR: A degradation pathway of caffeine to theobromine is discovered on the basis of the results of stable isotope-labeled tracer experiments, which could assist researchers in understanding the caffeine-related mechanisms in Camellia plants containing low, normal, and high caffeine content.
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Uncovering tea-specific secondary metabolism using transcriptomic and metabolomic analyses in grafts of Camellia sinensis and C. oleifera

TL;DR: It is found that the relative levels of theanine and caffeine decreased significantly, and that many of the genes in these metabolic pathways were also down-regulated, and in contrast, the levels of flavonoids apparently increased, and the expression of related genes in the flavonoid biosynthetic pathway were mostly up-regulated.
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Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant

TL;DR: A novel caffeine catabolic pathway was proposed based on the caffeine stable isotopic tracer experiments and its structures were elucidated by a combination of extensive spectroscopic techniques, single-crystal X-ray diffraction, and experimental and calculated electronic circular dichroism.
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Molecular and Biochemical Characterization of Jasmonic Acid Carboxyl Methyltransferase Involved in Aroma Compound Production of Methyl Jasmonate during Black Tea Processing

TL;DR: In this article, the three-dimensional structure of CsJMT was predicted, and protein purification was investigated, and site-directed deletions revealed that N-10, S-22, and Q-25 residues in the beginning amino acids played a key functional role in enzyme activity.