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Bo R. Döös

Researcher at Stockholm University

Publications -  17
Citations -  677

Bo R. Döös is an academic researcher from Stockholm University. The author has contributed to research in topics: Agricultural land & Amplitude. The author has an hindex of 11, co-authored 17 publications receiving 644 citations. Previous affiliations of Bo R. Döös include Swedish Meteorological and Hydrological Institute.

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Numerical Weather Map Analysis

TL;DR: In this article, a method to analyze upper air charts numerically is presented, where the analysis is expressed by the height values of the pressure surface in gridpoints and the computed height in a gridpoint is obtained as a weighted mean of height values derived from the surrounding height and wind observations.
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Population growth and loss of arable land

TL;DR: In this paper, the authors discuss the loss of cropland in developing countries in connection with the ongoing land conversion caused by the growing population and socio-economic development, resulting in an increased demand for housing, industry, infrastructure, etc.
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Can large-scale environmental migrations be predicted?

TL;DR: In this paper, the authors examined the question to what extent such migrations are predictable, and focused on the prediction of migrations caused by the declining availability of food per capita in the developing world and the migration from low lying coastal areas driven by the rising sea level.
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Environmental degradation global food production and risk for large-scale migrations.

TL;DR: In this paper, the effects of environmental degradation on the global food production have been estimated and it is shown that during the next 30-35 years the annual net gain in food production will be significantly lower than the rate of world population growth.
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Can we predict the future food production? A sensitivity analysis

TL;DR: In this article, an attempt is made to assess the sensitivity of food production to various aspects of global change and environmental degradation during the next few decades, taking into account the uncertainties of the various influencing factors, such as new technologies, improved management, increased fertilizer use, climatic change, expansion of irrigation, soil degradation and loss of agricultural land, the study indicates that one cannot say with any certainty whether or not food supply will meet expected demand in 2025, especially in less developed countries.