B
Boukaga Farmani
Researcher at University of Tabriz
Publications - 11
Citations - 413
Boukaga Farmani is an academic researcher from University of Tabriz. The author has contributed to research in topics: Cold storage & Chemistry. The author has an hindex of 6, co-authored 10 publications receiving 241 citations.
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Journal ArticleDOI
Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity.
Morteza Soleimani Aghdam,Zisheng Luo,Abbasali Jannatizadeh,Morteza Sheikh-Assadi,Yavar Sharafi,Boukaga Farmani,Javad Rezapour Fard,Farhang Razavi +7 more
TL;DR: Conferring chilling tolerance in tomato fruits in response to exogenous melatonin applying at 100 µM may arise from upregulating SlZAT2/6/12 giving rise to triggering CBF1 gene expression.
Journal ArticleDOI
The language of calcium in postharvest life of fruits, vegetables and flowers
Morteza Soleimani Aghdam,Mohammad Bagher Hassanpouraghdam,Gopinadhan Paliyath,Boukaga Farmani +3 more
TL;DR: Recent information that depicts the roles of calcium on cell wall structure, ethylene biosynthesis/signaling, regulation of metabolic pathways such as GABA biosynthesis and AA–GSH cycle, PLD signal transduction and its relation to ethylene, as well as SR/CAMTA transcription factors is focused on.
Journal ArticleDOI
Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage.
Yavar Sharafi,Morteza Soleimani Aghdam,Zisheng Luo,Abbasali Jannatizadeh,Farhang Razavi,Javad Rezapour Fard,Boukaga Farmani +6 more
TL;DR: In this paper, exogenous melatonin treatment may serve as beneficial procedure for response to chilling stress in tomato fruits by signaling H2O2 accumulation responsible for promoting endogenous melatonin accumulation accompanying by stimulating GABA shunt pathway activity.
Journal ArticleDOI
β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing
Abbasali Jannatizadeh,Morteza Soleimani Aghdam,Boukaga Farmani,Filippo Maggi,Mohammad Reza Morshedloo +4 more
TL;DR: In this paper, the mechanisms employed by β-aminobutyric acid (BABA) treatment to confer postharvest decay tolerance in strawberry fruit stored at 4°C for 12 days were explored.
Journal ArticleDOI
Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage.
TL;DR: Higher DPPH scavenging capacity in mushrooms treated with ATP may attribute to higher phenols accumulation arising from higher phenylalanine ammonialyase/polyphenol oxidase enzymes activity concomitant with higher alternative oxidase gene expression during 18 days of storage at 4 °C.