Brad Walker

TL;DR: This study demonstrated the complexity and dynamic changes of protein profiles of apple fruit during ripening and in response to exogenous ethylene treatment and links the biological events with proteomic information and provides detailed peptide information on all identified proteins.

TL;DR: Ozone, an environmentally sound antimicrobial agent, inactivates microorganisms through oxidization and residual ozone spontaneously decomposes to nontoxic products, which may be applied to fruits and vegetables to reduce decay and extend shelf life.

TL;DR: The objective is to investigate the effects of ozone on inactivation of Listeria innocua on solid media and to find out if ozone depletion affects the activity of the bacterium in solid media.

TL;DR: Highbush blueberries, cv 'Burlington', were treated with 22, 45, 50, or 60 degrees C water for 15 or 30 s along with an untreated control to evaluate microbial population and fruit quality andBotrytis cinerea and Colletotrichum sp.

TL;DR: Changes in the transcriptional profiles of genes encoding apple fruit allergens during ripening and senescence, and in response to ethylene, were complex and dynamic, providing additional evidence that regulation of these genes is ethylene dependent.