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Brian D. Patterson
Researcher at Macquarie University
Publications - 15
Citations - 1500
Brian D. Patterson is an academic researcher from Macquarie University. The author has contributed to research in topics: Carbonic anhydrase & Catalase. The author has an hindex of 10, co-authored 15 publications receiving 1343 citations. Previous affiliations of Brian D. Patterson include Commonwealth Scientific and Industrial Research Organisation.
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Estimation of hydrogen peroxide in plant extracts using titanium(IV)
TL;DR: Methods for the estimation of hydrogen peroxide in acetone extracts using titanium(IV) are likely to overestimate hydrogenperoxide when applied to plant leaves because pigments appear to co-precipitate with the titanium complex and cannot be removed by washing with solvents.
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An Inhibitor of Catalase Induced by Cold in Chilling-Sensitive Plants
TL;DR: In this paper, an inhibitor of catalase accumulated when leaves of chilling-sensitive species were stored in the dark at 0°C and was removed from crude extracts by passing them through a column of Sephadex G-25.
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Plant Carbonic Anhydrases: I. Distribution of Types among Species
TL;DR: On the basis of polyacrylamide gradient gel electrophoresis of leaf extracts from 24 species of higher plants, two main forms of carbonic anhydrase (EC 4.2.1.1) were recognized; the "dicotyledon" type and the "monocotylen" type.
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Chemical Properties, Distribution, and Physiology of Plant and Algal Carbonic Anhydrases
Douglas Graham,Douglas Graham,Malcolm L. Reed,Brian D. Patterson,Brian D. Patterson,Denis G. Hockley,Denis G. Hockley,Margaret R. Dwyer +7 more
TL;DR: In plants, CAs probably facilitate diffusion of CO2 to the site of photosynthetic fixation; they may also have a role in pH regulation, in the use of bicarbonate by aquatic plants and in concentrating inorganic carbon within the chloroplast.
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Plant Carbonic Anhydrases: II. Preparation and Some Properties of Monocotyledon and Dicotyledon Enzyme Types.
TL;DR: The two enzyme preparations were different in specific activity, stability in solution, and sensitivity to sulfonamides and inorganic anions, and Gel electrophoresis separated each purified preparation into two active enzyme bands.