C
C. Rosas-Domínguez
Publications - 2
Citations - 647
C. Rosas-Domínguez is an academic researcher. The author has contributed to research in topics: Food additive & Context (language use). The author has an hindex of 2, co-authored 2 publications receiving 530 citations.
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Agro-industrial potential of exotic fruit byproducts as a source of food additives
Jesús Fernando Ayala-Zavala,Violeta Vega-Vega,C. Rosas-Domínguez,H. Palafox-Carlos,Jose A. Villa-Rodriguez,Mohammed Wasim Siddiqui,Jorge Dávila-Aviña,Gustavo A. González-Aguilar +7 more
Journal ArticleDOI
Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation.
Jesús Fernando Ayala-Zavala,C. Rosas-Domínguez,Violeta Vega-Vega,Gustavo A. González-Aguilar +3 more
TL;DR: It is found that the antioxidant enrichment and antimicrobial protection of fresh-cut fruits, provided by the fruit's own byproducts, could be possible.