J
Jose A. Villa-Rodriguez
Researcher at Rutgers University
Publications - 18
Citations - 1284
Jose A. Villa-Rodriguez is an academic researcher from Rutgers University. The author has contributed to research in topics: Postharvest & Phytochemical. The author has an hindex of 11, co-authored 17 publications receiving 977 citations. Previous affiliations of Jose A. Villa-Rodriguez include University of Leeds.
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Journal ArticleDOI
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Jesús Fernando Ayala-Zavala,Violeta Vega-Vega,C. Rosas-Domínguez,H. Palafox-Carlos,Jose A. Villa-Rodriguez,Mohammed Wasim Siddiqui,Jorge Dávila-Aviña,Gustavo A. González-Aguilar +7 more
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Effect of maturity stage on the content of fatty acids and antioxidant activity of 'Hass' avocado.
Jose A. Villa-Rodriguez,F. Javier Molina-Corral,J. Fernando Ayala-Zavala,Guadalupe I. Olivas,Gustavo A. González-Aguilar +4 more
TL;DR: In this article, the effect of the stage of ripeness of Hass avocado on the content of lipophilic and hydrophilic phytochemicals and their correlation with the antioxidant capacity was evaluated.
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Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
Gustavo A. González-Aguilar,Jose A. Villa-Rodriguez,J. Fernando Ayala-Zavala,Elhadi M. Yahia +3 more
TL;DR: This review focuses on analyzing and proposing some possible mechanisms induced by postharvest treatments affecting the antioxidant status of treated tropical fruits.
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Inhibition of human α-amylase by dietary polyphenols
Hilda Nyambe-Silavwe,Jose A. Villa-Rodriguez,Idolo Ifie,Melvin Holmes,Ebru Aydin,Jane Møller Jensen,Gary Williamson +6 more
TL;DR: The importance of removing certain polyphenols after the enzymic reaction when using 3,5-dinitrosalicylic acid since they interfere with this reagent is shown and there was a substantial ~5-fold effect on acarbose IC50 values when working just outside optimal conditions.
Journal ArticleDOI
Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia.
Jose A. Villa-Rodriguez,Asimina Kerimi,László Abrankó,László Abrankó,Sarka Tumova,Lauren Ford,Richard S. Blackburn,Christopher M. Rayner,Gary Williamson +8 more
TL;DR: Taken together, the individual components of Chamomile are promising agents for regulating carbohydrate digestion and sugar absorption at the site of the gastrointestinal tract.