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Gustavo A. González-Aguilar

Researcher at United States Department of Agriculture

Publications -  332
Citations -  13721

Gustavo A. González-Aguilar is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: DPPH & Ascorbic acid. The author has an hindex of 59, co-authored 306 publications receiving 10779 citations. Previous affiliations of Gustavo A. González-Aguilar include Universidad Autónoma de Ciudad Juárez & AmeriCorps VISTA.

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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

TL;DR: The purpose of the present review is to compile and analyze evidence relating to the association between dietary fiber and antioxidants, and the physical and chemical interactions that modulate their release from the chyme in the gastrointestinal tract.
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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

TL;DR: The most commonly used methods for their extraction are the conventional liquid-liquid or solid-liquid extraction and the advanced methods include pressurized liquid extraction, subcritical and supercritical extractions, and microwave-and ultrasound-assisted extractions.
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Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

TL;DR: In this article, the authors investigated the antioxidant capacity and postharvest quality of strawberry (Fragaria x ananassa cv. Chandler) kept at 0°C, 5°C and 10°C.
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Phenolic compounds: their journey after intake

TL;DR: Factors accounting for variation in PCs bioavailability are discussed because this information is crucial for validation of the health benefits of PCs and their mechanism of action.