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Candelas Paniagua

Researcher at University of Leeds

Publications -  20
Citations -  819

Candelas Paniagua is an academic researcher from University of Leeds. The author has contributed to research in topics: Pectin & Ripening. The author has an hindex of 10, co-authored 19 publications receiving 534 citations. Previous affiliations of Candelas Paniagua include Central European Institute of Technology & University of Málaga.

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Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy

TL;DR: The main features of the pectin disassembly process during fruit ripening are discussed, and the nanostructural characterization of fruit pectins by AFM and its relationship with texture and postharvest fruit shelf life is reviewed.
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Dirigent proteins in plants: modulating cell wall metabolism during abiotic and biotic stress exposure.

TL;DR: The ample evidence for stress-induced dirigent gene expression is summarized, suggesting the role of DIRs in adaptive responses, and a preliminary bioinformatics-based characterization of the AtDIR family is presented.
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A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

TL;DR: In this article, the main features of the cell wall disassembly process associated to fruit softening from a nanostructural point of view have been provided by AFM studies.
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Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening

TL;DR: A strawberry β-galactosidase gene involved in fruit ripening is identified, and its silencing increases cell wall galactose levels and fruit firmness, suggestinggalactose metabolism has a key role in strawberry softening.
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Insights into the effects of polygalacturonase FaPG1 gene silencing on pectin matrix disassembly, enhanced tissue integrity, and firmness in ripe strawberry fruits

TL;DR: The results support that the increased firmness of transgenic antisense FaPG1 strawberry fruits is predominantly due to a decrease in pectin solubilization and depolymerization that correlates with more tightly attached cell wall-bound pectins.