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Carla Ferreri
Researcher at National Research Council
Publications - 270
Citations - 5703
Carla Ferreri is an academic researcher from National Research Council. The author has contributed to research in topics: Fatty acid & Polyunsaturated fatty acid. The author has an hindex of 38, co-authored 255 publications receiving 4764 citations. Previous affiliations of Carla Ferreri include Adam Mickiewicz University in Poznań & University of Bologna.
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Journal ArticleDOI
Thirty Years of (TMS)3SiH: A Milestone in Radical-Based Synthetic Chemistry.
TL;DR: These results reveal how TTMSS has matured over the past 30 years, and they further establish its value as a free radical reagent with widespread academic and industrial applications.
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Lipid geometrical isomerism: from chemistry to biology and diagnostics.
Chryssostomos Chatgilialoglu,Carla Ferreri,Michele Melchiorre,Anna Sansone,Armida Torreggiani +4 more
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Oxidative stress and erythrocyte membrane alterations in children with autism: correlation with clinical features
Alessandro Ghezzo,Paola Visconti,Provvidenza Maria Abruzzo,Alessandra Bolotta,Carla Ferreri,Giuseppe Gobbi,Gemma Malisardi,Stefano Manfredini,Marina Marini,Laura Nanetti,Emanuela Pipitone,Francesca Raffaelli,Federica Resca,Arianna Vignini,Laura Mazzanti +14 more
TL;DR: Some Au clinical features appear to be correlated with these findings; in particular, hyperactivity score appears to be related with some parameters of the lipidomic profile and membrane fluidity, which could prompt the development of palliative therapeutic protocols.
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Purine 5′,8-cyclonucleoside lesions: chemistry and biology
TL;DR: The results reported for irradiated samples of calf thymus DNA have been critically reviewed, underlining the need of further research for the potential involvement of these lesions in human health.
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Trans lipids: the free radical path.
TL;DR: Free radical-catalyzed cis-trans isomerization of unsaturated lipids and its outcome in biomimetic conditions provided indications for an endogenous origin of trans unsaturated fatty acids in humans by the attack of thiyl radicals.