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Carlos M. Silva
Researcher at University of Aveiro
Publications - 211
Citations - 6186
Carlos M. Silva is an academic researcher from University of Aveiro. The author has contributed to research in topics: Supercritical fluid extraction & Supercritical fluid. The author has an hindex of 40, co-authored 209 publications receiving 5105 citations. Previous affiliations of Carlos M. Silva include Faculdade de Engenharia da Universidade do Porto & Universidade Federal de Santa Catarina.
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Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology
TL;DR: The most comprehensive picture over SFE of vegetable matrices is provided in this review, highlighting pertinent aspects and opportunities that may further consolidate the convincing route of this technology for the next years.
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Suppression of bladder hyperreflexia by intravesical resiniferatoxin.
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Review of kinetic models for supercritical fluid extraction
TL;DR: In this paper, the authors review the most significant and physically sound models published in the literature for countercurrent liquid-supercritical fluid extraction and SFE of solid matrices, such as the linear driving force, shrinking core, broken and intact cells, and the combination of BIC and shrinking core models.
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Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity
TL;DR: In this article, the supercritical fluid extraction of grape seed oil has been studied at 180, 200 and 220 bar, and 31315 and 32315 K to analyse their influence upon oil quality.
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Unified approach to the self-diffusion coefficients of dense fluids over wide ranges of temperature and pressure—hard-sphere, square-well, Lennard–Jones and real substances
TL;DR: In this paper, a physically sound approach for calculation of the self-diffusion coefficient of model and real fluids is presented, based on the equations and molecular dynamic data available in the literature concerning the selfdiffusivities of the hard-sphere (HS), square-well (SW) and Lennard-Jones (LJ) fluids.