C
Carolina García-Salinas
Researcher at Monterrey Institute of Technology and Higher Education
Publications - 13
Citations - 283
Carolina García-Salinas is an academic researcher from Monterrey Institute of Technology and Higher Education. The author has contributed to research in topics: Ripening & Carica. The author has an hindex of 9, co-authored 13 publications receiving 219 citations. Previous affiliations of Carolina García-Salinas include Iowa State University.
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Journal ArticleDOI
MTHFD1 controls DNA methylation in Arabidopsis.
Martin Groth,Guillaume Moissiard,Markus Wirtz,Haifeng Wang,Carolina García-Salinas,Perla A. Ramos-Parra,Sylvain Bischof,Suhua Feng,Shawn J. Cokus,Amala John,Danielle C. Smith,Jixian Zhai,Christopher J. Hale,Jeff A. Long,Ruediger Hell,Rocío I. Díaz de la Garza,Steven E. Jacobsen +16 more
TL;DR: This work identifies the hypomorphic mutant mthfd1-1, carrying a mutation (R175Q) in the cytoplasmic bifunctional methylenetetrahydrofolate dehydrogenase/methenyltetrahYDro Folate cyclohydrolase (MTHFD1) and highlights the sensitivity of epigenetic networks to one-carbon metabolism due to their common S-adenosylmethionine-dependent transmethylation.
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Metabolic engineering of folate and its precursors in Mexican common bean (Phaseolus vulgaris L.).
Naty G. Ramírez Rivera,Carolina García-Salinas,Francisco J. L. Aragão,Rocío I. Díaz de la Garza +3 more
TL;DR: Legumes are good sources of folates, and this work shows that they can be engineered to accumulate even greater amounts of folate that, when consumed, can improve folate status.
Journal ArticleDOI
Current strategies and challenges for the purification of stem cells
Mirna González-González,Patricia Vázquez-Villegas,Carolina García-Salinas,Marco Rito-Palomares +3 more
TL;DR: A brief, process-oriented overview of the current most widely used technologies for stem cells separation is presented, with a particular focus on process scale-up feasibility and the challenges of this rapidly emerging field.
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Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
Elvia Joaquín-Cruz,Montserrat Dueñas,Leticia García-Cruz,Yolanda Salinas-Moreno,Celestino Santos-Buelga,Carolina García-Salinas +5 more
TL;DR: In this article, the anthocyanins, polyphenol composition, antioxidant activity and physicochemical characteristics of chagalapoli fruits (CF) are analyzed, among which the main Anthocyanin types were malvidin-3-O-galactoside (35%), delphinidin 3-O -galactic acid (28%), petunidin (19%), and van der Weijer (19%). Other polyphenols identified included: flavonols, flavanols, catechin and proantocyanidin
Journal ArticleDOI
High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol).
Perla A. Ramos-Parra,Carolina García-Salinas,Carlos E. Rodríguez-López,Noemí García,Gerardo García-Rivas,Carmen Hernández-Brenes,Rocío I. Díaz de la Garza +6 more
TL;DR: This is the first study to show that HHP treatment triggers de novo carotenoid biosynthesis, which is regulated at the transcriptional level, possibly by inducing oxidative stress signaling in fruit tissue.