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Carolina García-Salinas

Researcher at Monterrey Institute of Technology and Higher Education

Publications -  13
Citations -  283

Carolina García-Salinas is an academic researcher from Monterrey Institute of Technology and Higher Education. The author has contributed to research in topics: Ripening & Carica. The author has an hindex of 9, co-authored 13 publications receiving 219 citations. Previous affiliations of Carolina García-Salinas include Iowa State University.

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MTHFD1 controls DNA methylation in Arabidopsis.

TL;DR: This work identifies the hypomorphic mutant mthfd1-1, carrying a mutation (R175Q) in the cytoplasmic bifunctional methylenetetrahydrofolate dehydrogenase/methenyltetrahYDro Folate cyclohydrolase (MTHFD1) and highlights the sensitivity of epigenetic networks to one-carbon metabolism due to their common S-adenosylmethionine-dependent transmethylation.
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Metabolic engineering of folate and its precursors in Mexican common bean (Phaseolus vulgaris L.).

TL;DR: Legumes are good sources of folates, and this work shows that they can be engineered to accumulate even greater amounts of folate that, when consumed, can improve folate status.
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Current strategies and challenges for the purification of stem cells

TL;DR: A brief, process-oriented overview of the current most widely used technologies for stem cells separation is presented, with a particular focus on process scale-up feasibility and the challenges of this rapidly emerging field.
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Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

TL;DR: In this article, the anthocyanins, polyphenol composition, antioxidant activity and physicochemical characteristics of chagalapoli fruits (CF) are analyzed, among which the main Anthocyanin types were malvidin-3-O-galactoside (35%), delphinidin 3-O -galactic acid (28%), petunidin (19%), and van der Weijer (19%). Other polyphenols identified included: flavonols, flavanols, catechin and proantocyanidin
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High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol).

TL;DR: This is the first study to show that HHP treatment triggers de novo carotenoid biosynthesis, which is regulated at the transcriptional level, possibly by inducing oxidative stress signaling in fruit tissue.