C
Cesare Castellini
Researcher at University of Perugia
Publications - 269
Citations - 7138
Cesare Castellini is an academic researcher from University of Perugia. The author has contributed to research in topics: Polyunsaturated fatty acid & Sperm. The author has an hindex of 41, co-authored 248 publications receiving 5937 citations.
Papers
More filters
Journal ArticleDOI
Long-term effects of silver nanoparticles on reproductive activity of rabbit buck.
Cesare Castellini,S. Ruggeri,Simona Mattioli,Giovanni Bernardini,Lara Macchioni,Elena Moretti,Giulia Collodel +6 more
TL;DR: Preliminary results show that Ag NPs can reach the testes, compromising sperm motility, sperm speed, and acrosome and mitochondria shape and function.
Journal ArticleDOI
Comparison of different reproduction protocols for rabbit does: effect of litter size and mating interval
TL;DR: Does submitted to the alternating rhythm showed the same kindling interval as the respective fixed groups although the mating interval was 3 days longer and seemed more adapted to doe physiology and improved the receptivity and the fertility, even under more critical conditions (high milk output).
Journal ArticleDOI
Lipid composition of the main fractions of rabbit semen.
TL;DR: PC, followed by PE and LPC were the most abundant PL classes of seminal plasma, droplets and vesicles, which have higher PE and SM levels and lower PC/PE+PC ratios than in the germinal cells.
Journal Article
Recommendations and guidelines for applied reproduction trials with rabbit does.
TL;DR: It is emphasised that nowadays experiments have to take into account the recommendations related to animal welfare as well as the increasing sensitivity of consumers to considerations of meat quality.
Journal ArticleDOI
Transfer of bioactive compounds from pasture to meat in organic free-range chickens
A. Dal Bosco,Cecilia Mugnai,Simona Mattioli,Adolfo Rosati,S. Ruggeri,David Ranucci,Cesare Castellini +6 more
TL;DR: Grazing improved the nutritional value of the meat (PUFA n-3 and the ratio between n-6 and n-2 PUFA) with a minor negative effect on the oxidative stability and strategies to reduce such negative effects should be studied.