C
Cesare Castellini
Researcher at University of Perugia
Publications - 269
Citations - 7138
Cesare Castellini is an academic researcher from University of Perugia. The author has contributed to research in topics: Polyunsaturated fatty acid & Sperm. The author has an hindex of 41, co-authored 248 publications receiving 5937 citations.
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Journal ArticleDOI
Influence of genotype and feeding on chemical composition of organic chicken meat
Adele Meluzzi,Federico Sirri,Cesare Castellini,Alessandra Roncarati,Paolo Melotti,Achille Franchini +5 more
TL;DR: Genotype markedly affected the meat chemical composition of chickens reared under organic conditions, with the highest proportions of polyunsaturated fatty acids (PUFA) n-6 and n-3 and the lowest proportion of monounsaturated (MUFA) (P<0.01).
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Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does
Raffaella Cardinali,A. Dal Bosco,Adriana Bonanno,A. Di Grigoli,Pilar García Rebollar,Pedro Lorenzo,Cesare Castellini +6 more
TL;DR: The possibility of applying an in vivo method for scoring the body condition of lactating rabbit does appears promising for use in on-farm reproductive management.
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Gene Expression and Localization of NGF and Its Cognate Receptors NTRK1 and NGFR in the Sex Organs of Male Rabbits.
Margherita Maranesi,Massimo Zerani,Leonardo Leonardi,Alessandra Pistilli,J. Arruda-Alencar,Anna Maria Stabile,Mario Rende,Cesare Castellini,L. Petrucci,F. Parillo,Arlindo A. Moura,Cristiano Boiti +11 more
TL;DR: The present data suggest that the NGF system is involved in the testicular development and spermatogenesis of rabbits and that NGF may act as a potential ovulation-inducing factor being abundantly present in the seminal plasma.
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Assessing the sustainability of different poultry production systems: A multicriteria approach
TL;DR: In this article, the authors compared three different poultry production systems, in order to evaluate their suitability to address human food need, as well as their environmental sustainability, economic feasibility and animal welfare.
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Effect of dietary α-tocopheryl acetate and ascorbic acid on rabbit semen stored at 5 °C
TL;DR: Semen traits were not modified by the separate supplementation of supranutrional levels of vitamins, whereas their combination significantly improved the viability and the kinetics of spermatozoa.