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Chang-Yen Tsai
Researcher at MingDao University
Publications - 20
Citations - 1025
Chang-Yen Tsai is an academic researcher from MingDao University. The author has contributed to research in topics: Tourism & Hospitality industry. The author has an hindex of 14, co-authored 20 publications receiving 802 citations.
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Understanding the impact of culinary brand equity and destination familiarity on travel intentions.
TL;DR: This paper explored determinants of brand equity and the role of destination familiarity for travel intentions in culinary tourism from the perspective of foreign tourists, and found that there is a direct positive relationship between brand equity, brand image, perceived quality and brand awareness.
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Work environment and atmosphere: The role of organizational support in the creativity performance of tourism and hospitality organizations
TL;DR: In this article, the authors developed and tested a new model of how organizational support affects the organizational work environment and atmosphere that facilitates creativity, and found that organizational support was positively related to the work environment for knowledge sharing, motivation, procedural justice, and promotion.
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From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan
TL;DR: In this article, the authors developed and tested a new integrated theoretical model of associations among innovation diffusion, environmental marketing strategy, sustainability innovations, and the organizational environment, and found that a supportive organizational environment will enhance the effect of innovation diffusion on environmental marketing.
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Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants
TL;DR: A Multiple Criteria Decision- making model that combines Decision-Making Trail and Evaluation Laboratory (DEMATEL) and Analytic Network Process (ANP) to demonstrate the interactions and relations among the criteria is constructed.
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Creativity as a critical criterion for future restaurant space design: developing a novel model with DEMATEL application.
TL;DR: Overall, this study identified the relationships and interactions among 6 dimensions and 27 sub-dimensions of creativity and filled a gap created by traditional methods of setting strategies, which only considered the direct effects or single directions of criteria.