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Chiara Costa

Researcher at University of Messina

Publications -  67
Citations -  2473

Chiara Costa is an academic researcher from University of Messina. The author has contributed to research in topics: Oxidative stress & Environmental exposure. The author has an hindex of 24, co-authored 61 publications receiving 1937 citations.

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Oral Toxicity of Bis(2-Ethylhexyl) Phthalate During Pregnancy and Suckling in the Long–Evans Rat

TL;DR: In this paper, the effects of DEHP exposure on the ability of female pups to perform a learned avoidance test, the beam walking test, was evaluated in a rat litter.
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Current evidence on the effect of dietary polyphenols intake on chronic diseases

TL;DR: This comprehensive review of the current evidence defining the position of polyphenols in the prevention/treatment of human chronic diseases, including prostate cancer and other types of cancer, cardiovascular diseases, diabetes mellitus and neurodegenerative diseases such as Alzheimer's and Parkinson's disease focuses on their ability to modulate multiple signalling transduction pathways involved in the pathophysiology of these diseases.
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Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source.

TL;DR: The findings indicate that the antioxidant efficiency of the methanolic extract may be attributed to its phenolic content, and the antioxidant activity was maintained after removal of glucosinolates, confirming that these compounds do not interfere with the antioxidant properties of the extract.
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The rutin/β-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays

TL;DR: Improved antioxidant efficacy of rutin was investigated, as affected by molecular encapsulation within beta-cyclodextrin (batophenanthroline test; comet assay; lipid peroxidation); the inclusion complex revealed improved antioxidant efficacy that may be in part explained by an increased solubility in the biological moiety.
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Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones

TL;DR: In this paper, a co-evaporation method was used for the inclusion of some flavonols (3-hydroxyflavone, morin and quercetin) with α-and β-cyclodextrins, by using different analytical techniques (DSC, XRPD, FT-IR, 1 H -NMR, UV-Vis) to investigate the structural characteristics of such supramolecular aggregates.