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Chikaku Dogasaki

Researcher at Azabu University

Publications -  19
Citations -  214

Chikaku Dogasaki is an academic researcher from Azabu University. The author has contributed to research in topics: Lectin & Affinity chromatography. The author has an hindex of 8, co-authored 19 publications receiving 198 citations.

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Identification of chemical structure of antibacterial components against Legionella pneumophila in a coffee beverage

TL;DR: It was shown that the antibacterial substances in coffee extract was protocatechuic acid (3,4-dihydroxy benzoic acid), chlorogenic acid, and caffeic acid, which was shown to be against Legionella pneumophila.
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Cytotoxicity and Glycan-Binding Profile of a d -Galactose-Binding Lectin from the Eggs of a Japanese Sea Hare ( Aplysia kurodai )

TL;DR: Lectin blotting analysis with horseradish peroxidase-conjugated lectins has shown that AKL-2 was a glycoprotein with complex type oligosaccharides with N-acetyl d-glucosamine and mannose at non-reducing terminal, and cytotoxic ability mediated glycans structure to cultured cells.
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Purification and biochemical characterization of a D-galactose binding lectin from Japanese sea hare (Aplysia kurodai) eggs.

TL;DR: The lectin moderately inhibited cell proliferation in the P388 cell line dose dependently and Interestingly, lectin-treated cells did not show a fragmented DNA ladder as is caused by apoptosis, suggesting that the cell proliferation inhibition was caused by another unknown mechanism.
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A D-galactose-binding lectin purified from coronate moon turban, Turbo (Lunella) coreensis, with a unique amino acid sequence and the ability to recognize lacto-series glycosphingolipids.

TL;DR: A divalent, cation-independent d-galactose-binding lectin was purified from coronate moon turban Turbo (Lunella) coreensis and appeared to recognize oligosaccharides such as lacto-series glycosphingolipids contained in blood type A and H substances in addition to complex-type N-linked glycoproteins.