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Chung Lim Law
Researcher at University of Nottingham Malaysia Campus
Publications - 123
Citations - 4867
Chung Lim Law is an academic researcher from University of Nottingham Malaysia Campus. The author has contributed to research in topics: Chemistry & Effluent. The author has an hindex of 30, co-authored 110 publications receiving 3914 citations. Previous affiliations of Chung Lim Law include University of Nottingham & Universiti Teknologi MARA.
Papers
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A review on anaerobic-aerobic treatment of industrial and municipal wastewater.
TL;DR: The comparison demonstrates that using an integrated bioreactor with stacked configuration in treating high strength industrial wastewaters is advantageous due to minimal space requirements, low capital cost and excellent COD removal efficiencies.
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Drying Technology: Trends and Applications in Postharvest Processing
Arun S. Mujumdar,Chung Lim Law +1 more
TL;DR: The authors summarizes some of the emerging drying methods and selected recent developments applicable to postharvest processing, including heat pump-assisted drying with multimode and time-varying heat input, low and atmospheric pressure superheated steam drying, modified atmosphere drying, intermittent batch drying, osmotic pretreatments, microwave-vacuum drying, etc.
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Modeling using a new thin layer drying model and product quality of cocoa
TL;DR: In this article, a semi-theoretical thin layer model for modeling the air drying of cocoa beans with overnight tempering at ambient temperature was developed, which was a combination of the Page and two-term drying model.
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Drying of Exotic Tropical Fruits: A Comprehensive Review
TL;DR: A capsule overview of recent experimental studies dealing with the drying of a large assortment of tropical and subtropical fruits, also referred to as exotic fruits, is provided in this paper, where diverse drying techniques, drying kinetics, and key quality parameters of dried fruits are discussed.
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Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
Jun Wang,Chung Lim Law,Prabhat K. Nema,Jin-Hong Zhao,Zi-Liang Liu,Li-Zhen Deng,Zhen-Jiang Gao,Hong-Wei Xiao +7 more
TL;DR: In this article, the effect of drying temperature (60, 65, 70, and 75°C) on drying characteristics, shrinkage, rehydration kinetics, microstructure and color profiles of lemon slices were investigated using a far-infrared radiation heating assisted pulsed vacuum dryer.