C
Chunxia Li
Researcher at Ocean University of China
Publications - 63
Citations - 849
Chunxia Li is an academic researcher from Ocean University of China. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 15, co-authored 58 publications receiving 674 citations.
Papers
More filters
Journal ArticleDOI
In vitro and in vivo hypoglycemic effects of brown algal fucoidans
Xindi Shan,Xin Liu,Jiejie Hao,Chao Cai,Fei Fan,Yunlou Dun,Xiaoliang Zhao,Xiaoxiao Liu,Chunxia Li,Guangli Yu +9 more
TL;DR: In vitro and in vivo studies demonstrated that FvF could be a promising α-glucosidase inhibitor for the treatment of type 2 diabetes mellitus.
Journal ArticleDOI
Preparation and anti-influenza A virus activity of κ-carrageenan oligosaccharide and its sulphated derivatives
TL;DR: Carrageenan oligosaccharide and its sulphated derivative have good inhibitory actions on IAV replication in vitro and in vivo, and the antiviral effect of KCO and KCO-S does not seem to be dependent on the interferon system.
Journal ArticleDOI
Anticoagulant and antithrombotic activities of low-molecular-weight propylene glycol alginate sodium sulfate (PSS)
TL;DR: Propylene glycol alginate sodium sulfate (PSS), a sulfated polysaccharide derivative, has been used as a heparinoid drug to prevent and treat hyperlipidemia and ischemic cardio-cerebrovascular diseases in China for nearly 30 years.
Journal ArticleDOI
Total Synthesis and Structure-Activity Relationship of Glycoglycerolipids from Marine Organisms
TL;DR: The different methodologies and strategies for the synthesis of biological glycoglycerolipids and their analogs for bioactivity assay and the bioactivities and structure-activity relationship are outlined.
Journal ArticleDOI
Acetylated Chitosan Oligosaccharides Act as Antagonists against Glutamate-Induced PC12 Cell Death via Bcl-2/Bax Signal Pathway
TL;DR: Peracetylated PACOs were better glutamate antagonists compared to the COSs and the NACOs, suggesting the peracetylation is essential for the neuroprotective effects of chitosan oligosaccharides.