C
Cinzia Forni
Researcher at University of Rome Tor Vergata
Publications - 75
Citations - 1811
Cinzia Forni is an academic researcher from University of Rome Tor Vergata. The author has contributed to research in topics: Azolla & Azolla filiculoides. The author has an hindex of 19, co-authored 69 publications receiving 1304 citations. Previous affiliations of Cinzia Forni include Sapienza University of Rome.
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Journal ArticleDOI
Mechanisms of plant response to salt and drought stress and their alteration by rhizobacteria
TL;DR: Given the fundamental understanding of many of the mechanisms operating in plant-bacterial interactions, it is expected that the practical use of beneficial bacteria in agriculture, horticulture and silviculture will grow dramatically in the coming years.
Journal ArticleDOI
Beneficial Role of Phytochemicals on Oxidative Stress and Age-Related Diseases.
Cinzia Forni,Francesco Facchiano,Manuela Bartoli,Stefano Pieretti,Antonio Facchiano,Daniela D'Arcangelo,Sandro Norelli,Giorgia Valle,Roberto Nisini,Simone Beninati,Claudio Tabolacci,Ravirajsinh N. Jadeja +11 more
TL;DR: The purpose of this review is to provide an overview of the most relevant data reported in literature on the natural compounds, mainly phytochemicals, with antioxidant activity and their potential protective effects on age-related diseases such as metabolic syndrome, diabetes, cardiovascular disease, cancer, neurodegenerative disease, and chronic inflammation, and possibly lower side effects, when compared to other drugs.
Book ChapterDOI
Chitosan in Agriculture: A New Challenge for Managing Plant Disease
TL;DR: The chitosan is an active molecule that finds many possibilities for application in agriculture, including plant disease control, which shows to be effective against seed-borne pathogens when applied as seed treatment.
Journal ArticleDOI
Evaluation of the fern Azolla for growth, nitrogen and phosphorus removal from wastewater.
TL;DR: Water fern (Azolla filiculoides Lam.) has been assessed for nitrogen and phosphorus removal in outdoor experiments comparing sewage water (S) from an experimental aquaculture plant, well water (W) and mineral growth medium Hoagland (H).
Journal ArticleDOI
Role of pH and pigment concentration for natural dye-sensitized solar cells treated with anthocyanin extracts of common fruits
Federico Teoli,Federico Teoli,S. Lucioli,P. Nota,Andrea Frattarelli,Fabio Matteocci,A. Di Carlo,Emilia Caboni,Cinzia Forni +8 more
TL;DR: In this paper, natural dyes, extracted from cherry, blackberry, blueberry, raspberry and strawberry fruits, were used as sensitizers to fabricate dye-sensitized solar cells (DSSCs).