C
Claudileide de Sá Silva
Researcher at Universidade de Pernambuco
Publications - 14
Citations - 46
Claudileide de Sá Silva is an academic researcher from Universidade de Pernambuco. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 2, co-authored 7 publications receiving 25 citations.
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Journal ArticleDOI
Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef.
Claudileide de Sá Silva,Hamilton Mendes de Figueiredo,Tânia Lúcia Montenegro Stamford,Luiza Helena Meller da Silva +3 more
TL;DR: The use of essential oil of Melaleuca alternifolia as a potential natural antimicrobial agent to preserve ground beef was promising as it was effective at low concentration.
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Perfil higiênico-sanitário de um restaurante comercial no interior baiano
Alana Oliveira Souza,Eduarda Vitória Batista Passos,Maria Isabel Almeida Gonçalves,Railla Lima Lacerda Coelho,Claudileide de Sá Silva +4 more
TL;DR: In this article, a restaurante localizado in Juazeiro-Ba, Portugal, was evaluated on a checklist of boas praticas de manipulacao de alimentos.
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Análise microbiológica de alfaces em saladas cruas comercializadas em restaurantes comerciais da cidade de petrolina, pernambuco, brasil/ microbiological analysis of alfaces in crude salads marketed in commercial restaurants of the city of petrolina, pernambuco, brazil
Andreza Alexandre Bezerra,Erilane Nunes de Souza,Hamalia Gabriela de Souza Pereira,Claudileide de Sá Silva +3 more
TL;DR: In this article, a preenca de Coliformes totais, Escherichia coli, aerobios mesofilos, bolores e leveduras em saladas cruas comercializadas em diferentes restaurantes comerciais na cidade de Petrolina-PE.
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Qualidade sanitária da carne caprina comercializada em feiras de uma cidade do sertão nordestino
TL;DR: In this article, the authors evaluated the hygienic sanitary and microbiological conditions of 08 points of sale in open markets in a city in the northeastern hinterland, located in the Sao Francisco sub-medium valley, which sell fresh goat meat.
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Revestimento bioativo à base de fécula de mandioca (Manihot esculenta) e beterraba acrescido de óleo de copaíba bálsamo (Copaifera officinalis) para conservação de carne bovina in natura
Ildrianne Ilana Marins de Sá Souza,Regina Lúcia Félix de Aguiar Lima,Claudileide de Sá Silva +2 more
TL;DR: The objective of this work was to evaluate the conservation potential of Manihot esculenta gel added with copaiba essential oil (Copaifera officinalis) and beet extract (Beta vulgaris L.) in extending the shelf life of beef.