H
Hamilton Mendes de Figueiredo
Researcher at Federal University of Pará
Publications - 9
Citations - 68
Hamilton Mendes de Figueiredo is an academic researcher from Federal University of Pará. The author has contributed to research in topics: Lactobacillus acidophilus & Aerobic bacteria. The author has an hindex of 4, co-authored 9 publications receiving 42 citations.
Papers
More filters
Journal ArticleDOI
Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef.
Claudileide de Sá Silva,Hamilton Mendes de Figueiredo,Tânia Lúcia Montenegro Stamford,Luiza Helena Meller da Silva +3 more
TL;DR: The use of essential oil of Melaleuca alternifolia as a potential natural antimicrobial agent to preserve ground beef was promising as it was effective at low concentration.
Journal ArticleDOI
Microbiota of two species of commercially important fish in the Amazon region (Belm-Par-Brazil): Butterfly peacock bass (Cichla ocellaris) and piramutaba (Brachyplatystoma vailantii)
Evelyn Ivana Trindade Damasceno,Lauana Natasha da Gama Pantoja,Hamilton Mendes de Figueiredo,Luiza Helena Meller da Silva,Antonio Manoel da Cruz Rodrigues +4 more
TL;DR: The bacterial flora composition and the influence of this process on the microbiological spoilage in economically important fish species in the Amazon region: butterfly peacock bass and piramutaba are identified.
Journal ArticleDOI
Influência da velocidade de circulação do leite na adesão de Pseudomonas aeruginosa sobre aço inoxidável
Hamilton Mendes de Figueiredo,Nélio José de Andrade,Eliana Ferreira Ozela,Gundisalvo Piratoba Morales +3 more
TL;DR: In this paper, the influence of the flow milk circulation in the bacterial adhesion of Pseudomonas aeruginosa was evaluated by simulation tests through a circuit model of milk processing.
Influência da fonte de nitrogênio no crescimento de lactobacillus acidophilus ufv h2b20 influence of the nitrogen source on the growth of lactobacillus acidophilus ufv h2b20
TL;DR: In this paper, a sistema de producao de celulas viaveis de Lactobacillus acidophilus UFV H2b20, for adicao em probioticos, for caracterizar a cinetica de crescimento do microrganismo foram conduzidos.
Journal ArticleDOI
Powdered milk containing Lactobacillus acidophilus isolated in Brazil
Hamilton Mendes de Figueiredo,Frederico José Vieira Passos,Flávia M. L. Passos,Lúcia de Fátima Henriques Lourenço,Eder Augusto Furtado Araujo,Luiza Helena Meller da Silva,Paula Carolina de Moura Guimarães +6 more
TL;DR: In this article, the feasibility of producing powdered milk supplemented with viable cells of Lactobacillus acidophilus UFV H2b20 was evaluated in which the microbial cells were added to milk at the time of drying to produce powdered milk with viable probiotic microorganisms.