C
Cristine Rodrigues
Researcher at Federal University of Paraná
Publications - 56
Citations - 1836
Cristine Rodrigues is an academic researcher from Federal University of Paraná. The author has contributed to research in topics: Fermentation & Solid-state fermentation. The author has an hindex of 19, co-authored 48 publications receiving 1295 citations. Previous affiliations of Cristine Rodrigues include Universidade Nova de Lisboa & Universidade Católica de Pelotas.
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Journal Article
New perspectives for citric acid production and application
TL;DR: The use of agro-industrial residues as support in solid-state fermentation is economically important and minimizes environmental problems as mentioned in this paper, which can be used in the production of citric acid.
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Milk kefir: composition, microbial cultures, biological activities, and related products.
Maria Rosa Machado Prado,Lina M. Blandón,Luciana Porto de Souza Vandenberghe,Cristine Rodrigues,Guillermo R. Castro,Vanete Thomaz-Soccol,Carlos Ricardo Soccol +6 more
TL;DR: Kefir may act as a matrix in the effective delivery of probiotic microorganisms in different types of products and the presence of kefir’s exopolysaccharides, known as keFiran, which has biological activity, certainly adds value to products.
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Current advances in on-site cellulase production and application on lignocellulosic biomass conversion to biofuels: A review
Joyce Gueiros Wanderley Siqueira,Cristine Rodrigues,Luciana Porto de Souza Vandenberghe,Adenise Lorenci Woiciechowski,Carlos Ricardo Soccol +4 more
TL;DR: Current advances and innovation in on-site cellulolytic enzymes production using plant biomass, and application of the enzymes in lignocellulose conversion to fermentable sugars for biofuel production are focused on.
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Exploring fungal activity in the presence of ionic liquids
Marija Petkovic,Jamie L. Ferguson,Andreas Bohn,Joana R. Trindade,Isabel Martins,Marieta Carvalho,Maria C. Leitão,Cristine Rodrigues,Helga Garcia,Rui Ferreira,Kenneth R. Seddon,Kenneth R. Seddon,Luís Paulo N. Rebelo,C. Silva Pereira +13 more
TL;DR: The metabolic footprint, as investigated by electrospray ionisation mass spectrometry, revealed that fungal cultures respond to specific ionic liquids by changing their cell biochemistry, resulting in an altered pattern of secondary metabolites.
Journal ArticleDOI
New perspectives of gibberellic acid production: a review
Cristine Rodrigues,Luciana Porto de Souza Vandenberghe,Juliana de Oliveira,Carlos Ricardo Soccol +3 more
TL;DR: The gibberellins (GAs) are an important group of hormones which exert various effects on promoter and regulator of plant growth, its production by fermentation and new advances that are being carried out with special interest on the SSF technique are described.