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D. Thirumal Kumar

Researcher at VIT University

Publications -  18
Citations -  322

D. Thirumal Kumar is an academic researcher from VIT University. The author has contributed to research in topics: Coronavirus & Mutation. The author has an hindex of 6, co-authored 18 publications receiving 115 citations. Previous affiliations of D. Thirumal Kumar include Meenakshi Academy of Higher Education and Research & Saveetha University.

Papers
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Journal ArticleDOI

The Rise and Impact of COVID-19 in India

TL;DR: In this paper, the authors used computational modeling, statistical tools, and quantitative analyses to control the spread of severe acute respiratory syndrome coronavirus 2 (COVID-19) pandemic in India.
Journal ArticleDOI

Analysis of Differentially Expressed Genes and Molecular Pathways in Familial Hypercholesterolemia Involved in Atherosclerosis: A Systematic and Bioinformatics Approach.

TL;DR: This study identified seven core genes (UQCR11, UBE2N, ADD1, TLN1, IRAK3, LY96, and MAP3K1) that are strongly linked to FH and lead to a higher risk of atherosclerosis.
Book ChapterDOI

A systemic approach to explore the mechanisms of drug resistance and altered signaling cascades in extensively drug-resistant tuberculosis.

TL;DR: The upregulation of the Lip family of proteins, which play a crucial role in triglyceride lipase activity, is investigated, illuminating the potential role of drug-induced dormancy and subsequent resistance in the mycobacterial strains.
Journal ArticleDOI

Molecular dynamics, residue network analysis, and cross-correlation matrix to characterize the deleterious missense mutations in GALE causing galactosemia III

TL;DR: In this paper, the pathogenicity, stability, biochemical, conservational, protein residue contacts, and structural analysis of GALE proteins were used to prioritize the pathogenic missense mutations in GALE protein.
Journal ArticleDOI

Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health.

TL;DR: The accumulating evidence from in silico, in vitro and in vivo studies to date supports the envisioned applications of plant peptides as natural antioxidants as well as health-promoting agents.