D
Dabing Zhang
Researcher at Shanghai Jiao Tong University
Publications - 393
Citations - 20270
Dabing Zhang is an academic researcher from Shanghai Jiao Tong University. The author has contributed to research in topics: Gene & Biology. The author has an hindex of 71, co-authored 352 publications receiving 15971 citations. Previous affiliations of Dabing Zhang include Ningxia University & Pennsylvania State University.
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Isolation and identification of a new hypocrellin A-producing strain Shiraia sp. SUPER-H168
TL;DR: A new hypocrellin A-producing strain, Shiraia sp.
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Overexpression of the TaSHN1 transcription factor in bread wheat leads to leaf surface modifications, improved drought tolerance, and no yield penalty under controlled growth conditions
Huihui Bi,Jianxin Shi,Nataliya Kovalchuk,Sukanya Luang,Natalia Bazanova,Larissa Chirkova,Dabing Zhang,Dabing Zhang,Yuri Shavrukov,Anton Stepanenko,Penny J. Tricker,Peter Langridge,Maria Hrmova,Sergiy Lopato,Nikolai Borisjuk +14 more
TL;DR: The data demonstrate that TaSHN1 may operate as a positive modulator of drought stress tolerance and could be mediated through an enhanced accumulation of alkanes and reduced stomatal density.
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GMO detection in food and feed through screening by visual loop-mediated isothermal amplification assays
TL;DR: The results suggested that the established visual LAMP assays are applicable and cost-effective for GM screening in plant-derived food samples.
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Anthraquinone dye assisted the decolorization of azo dyes by a novel Trametes trogii laccase
TL;DR: In this paper, a Trametes trogii laccase was purified and its biochemical properties were subsequently characterized, and the results showed that anthraquinone dyes, playing the role of mediators, dramatically promoted the degradation of azo dyes when there was no exogenous mediator in the reaction mixture.
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PREAL: prediction of allergenic protein by maximum Relevance Minimum Redundancy (mRMR) feature selection.
Jing Wang,Dabing Zhang,Jing Li +2 more
TL;DR: It was observed that the features of subcellular locations and amino acid composition played major roles in determining the allergenicity of proteins, particularly extracellular/cell surface and vacuole of the sub cellular locations for wheat and soybean.