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Daniel Vendrell
Researcher at University of Zaragoza
Publications - 22
Citations - 3380
Daniel Vendrell is an academic researcher from University of Zaragoza. The author has contributed to research in topics: Lactococcus garvieae & Aeromonas salmonicida. The author has an hindex of 16, co-authored 22 publications receiving 2962 citations.
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The role of probiotics in aquaculture
José Luis Balcázar,Ignacio de Blas,Imanol Ruiz-Zarzuela,David Cunningham,Daniel Vendrell,José Luis Múzquiz +5 more
TL;DR: This review provides a summary of the use of probiotics for prevention of bacterial diseases in aquaculture, with a critical evaluation of results obtained to date.
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Lactococcus garvieae in fish: a review.
Daniel Vendrell,José Luis Balcázar,Imanol Ruiz-Zarzuela,Ignacio de Blas,Olivia Gironés,José Luis Múzquiz +5 more
TL;DR: A state of the art review of fish Lactococcosis including aspects such as pathogen characterization, pathogenesis, epidemiology, diagnosis and control measures of the disease in farmed fish are presented.
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Host–microbiota interactions within the fish intestinal ecosystem
Tania Pérez,José Luis Balcázar,Imanol Ruiz-Zarzuela,Nabil Halaihel,Daniel Vendrell,I. de Blas,José Luis Múzquiz +6 more
TL;DR: The fascinating relationship between the fish immune system and the bacteria that are present in its intestinal microbiota is explored, focusing on the bacterial effect on the development of certain immune responses.
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Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish
José Luis Balcázar,José Luis Balcázar,Daniel Vendrell,Ignacio de Blas,Imanol Ruiz-Zarzuela,José Luis Múzquiz,Olivia Gironés +6 more
TL;DR: Evaluating the ability of three lactic acid bacteria isolated from fish to inhibit adhesion of several fish pathogens to host intestinal mucus under in vitro conditions showed that only Lc.
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Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta).
José Luis Balcázar,Ignacio de Blas,Imanol Ruiz-Zarzuela,Daniel Vendrell,Ana C. Calvo,Isabel Márquez,Olivia Gironés,José Luis Múzquiz +7 more
TL;DR: The effect of several lactic acid bacteria (LAB) on the humoral response of brown trout was studied and the number of LAB slowly decreased in the intestines after changing to the unsupplemented diet.