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David W. Seccombe

Researcher at University of British Columbia

Publications -  49
Citations -  1628

David W. Seccombe is an academic researcher from University of British Columbia. The author has contributed to research in topics: Carnitine & Digoxin. The author has an hindex of 20, co-authored 48 publications receiving 1526 citations. Previous affiliations of David W. Seccombe include Vancouver General Hospital.

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Establishing reference intervals for clinical laboratory test results: is there a better way?

TL;DR: A computerized Hoffmann method for indirect estimation of reference intervals using stored test results is proved to be accurate and reproducible.
Journal ArticleDOI

Effect of fasting on free and esterified carnitine levels in human serum and urine: Correlation with serum levels of free fatty acids and β-hydroxybutyrate

TL;DR: Serum and urine levels of free carnitine and its renal clearance decreased during the fast, however, the serum concentration and urinary excretion of acylcarnitines increased during the same interval, and a significant negative correlation was found between serum levels offree L-carn itine and beta-hydroxybutyrate and free fatty acids during thefast.
Journal Article

Plasma carnitine levels during intravenous feeding of the neonate.

TL;DR: The premature infant has a limited capacity for fatty acid oxidation as discussed by the authors showed that solutions commonly used for intravenous feedings in the newborn infant contain no carnitine and infants maintained on this solution have significantly lower total, free, and acylcarnitine levels as compared to when they are fed orally with expressed human milk or a proprietary formula.
Journal ArticleDOI

Plasma carnitine levels during intravenous feeding of the neonate

TL;DR: This study shows that solutions commonly used for intravenous feedings in the newborn infant contain no carnitine, indicating that the exogenous supply of Carnivaline to the premature infant may have a significant influence on the ability to stimulate optimal fatty acid oxidation.