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Diana Di Gioia

Researcher at University of Bologna

Publications -  111
Citations -  3357

Diana Di Gioia is an academic researcher from University of Bologna. The author has contributed to research in topics: Gut flora & Medicine. The author has an hindex of 31, co-authored 97 publications receiving 2565 citations.

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Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.

TL;DR: Although antioxidant activity was higher in black and green kombucha compared to rooibos, the latter showed an important effect on the recovery of oxidative damage on fibroblast cell lines against oxidative stress, which makes rooIBos leaves interesting for the preparation of a fermented beverage with health benefits.
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Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infants

TL;DR: The most recent updates in the use of bifidobacteria for the prevention and treatment of pathologies typical of newborns, such as necrotizing enterocolitis, colics, and streptococcal infections, are presented.
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Vanillin production using metabolically engineered Escherichia coli under non-growing conditions.

TL;DR: Ferulic acid can be efficiently converted to vanillin, without accumulation of undesirable vanillin reduction/oxidation products, using E. coli JM109 cells expressing genes from the ferulic acid-degrader Pseudomonas fluorescens BF13.
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Administration of Bifidobacterium breve Decreases the Production of TNF-α in Children with Celiac Disease.

TL;DR: Probiotic intervention with B. breve strains has shown a positive effect on decreasing the production of pro-inflammatory cytokine TNF-α in children with CD on GFD.
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Effect of Bifidobacterium breve on the Intestinal Microbiota of Coeliac Children on a Gluten Free Diet: A Pilot Study.

TL;DR: A comparison between CD subjects and Control group revealed an alteration in the intestinal microbial composition of coeliacs mainly characterized by a reduction of the Firmicutes/Bacteroidetes ratio, of Actinobacteria and Euryarchaeota, regarding the effects of the probiotic.