Giovanni Dinelli

TL;DR: Although antioxidant activity was higher in black and green kombucha compared to rooibos, the latter showed an important effect on the recovery of oxidative damage on fibroblast cell lines against oxidative stress, which makes rooIBos leaves interesting for the preparation of a fermented beverage with health benefits.

TL;DR: The present findings confirm that ancient wheat may represent a valuable source of biodiversity, especially as regards phenolic compounds, and may be successfully used in breeding programs for developing bread wheat varieties with added value in terms of health-promoting phytochemicals.

TL;DR: Results highlighted that investigated old wheat cultivars may offer unique nutraceutical values for their peculiar contents in bioactive phytochemicals, suggesting their uses into a wide range of regular and specialty products naturally enriched with health-promoting compounds.

TL;DR: This review will focus on bioactive peptides identified in cereals and legumes, from an agronomical and biochemical point of view, including considerations about requirements for the design of appropriate clinical trials necessary for the assessment of their nutraceutical effect in vivo.

TL;DR: Three factors may concur to glyphosate resistance in the investigated R biotypes: impaired translocation of the herbicide, increase in EPSP synthase transcript levels, and enhanced ramification.