Dina Rešetar

TL;DR: Proteomics, peptidomics and metabolomics are discussed how these techniques can be used for discovering biomarkers for pathogenicity of foodborne pathogens, determining the mechanisms by which they act, and studying their resistance upon inactivation in food of animal and plant origin.

TL;DR: In this paper, foodomics technologies are described for precise identification of food pathogens and their toxins even on the strain/subtype level, and further improvements in the methodologies and protocols should be mainly directed to generation of new databases, better throughput and standardization while increased food monitoring within the food production and distribution lines will be growingly demanded.

TL;DR: In this article, a matrix-assisted laser desorption/ionization (MALDI) combined with linear time-of-flight (TOF) mass spectrometry (MS) and statistical interpretation of the obtained data using principal component as well as cluster analysis is presented.

TL;DR: The sensitivity and accuracy of these methods are superior to previously used standard analytical procedures and new methods are suitable to address a number of novel requirements posed by the food production sector and global food market.

TL;DR: Bacterial genome sequencing proved to be the most mature technological platform for routine surveillance of microbiological risk assessment, while proteomics tools are increasingly used for fast bacterial subspecies differentiation, analysis of protein secretome, or as alternatives to immunoassay.