scispace - formally typeset
D

Ding-Tao Wu

Researcher at Sichuan Agricultural University

Publications -  141
Citations -  4578

Ding-Tao Wu is an academic researcher from Sichuan Agricultural University. The author has contributed to research in topics: Chemistry & Fermentation. The author has an hindex of 28, co-authored 134 publications receiving 2214 citations. Previous affiliations of Ding-Tao Wu include Hefei University of Technology & University of Macau.

Papers
More filters
Journal ArticleDOI

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus).

TL;DR: Results suggested that the PWE method could be a good potential technique for the extraction of OPPs with high bioactivities for industrial applications.
Journal ArticleDOI

Carbohydrates analysis in herbal glycomics

TL;DR: In this article, a review and discussion of carbohydrates as new functional ingredients in herbs and functional foods, and their analysis, a novel aspect in quality control and herbal glycomics, is presented.
Journal ArticleDOI

Cordyceps collected from Bhutan, an appropriate alternative of Cordyceps sinensis.

TL;DR: Data suggest that Cordyceps from Bhutan is a rational alternative of natural C. sinensis, which is beneficial for the improvement of their performance in health and medicinal food areas.
Journal ArticleDOI

A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector.

TL;DR: The results suggested that the HPSEC-MALLS-RID method based on universal dn/dc method could be used as a routine technique for the quantification of polysaccharides and their fractions in natural resources.