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Domingo Barber

Researcher at CEU San Pablo University

Publications -  217
Citations -  8340

Domingo Barber is an academic researcher from CEU San Pablo University. The author has contributed to research in topics: Allergy & Medicine. The author has an hindex of 48, co-authored 194 publications receiving 7247 citations. Previous affiliations of Domingo Barber include Carlos III Health Institute & ALK-Abelló.

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Recombinant Pru p 3 and natural Pru p 3, a major peach allergen, show equivalent immunologic reactivity: a new tool for the diagnosis of fruit allergy.

TL;DR: Recombinant Pru p 3 shows a strong immunologic activity equivalent to that of its natural counterpart, and therefore it can be a useful tool for diagnosis (and future immunotherapy) of fruit allergy.
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Characterization of peach thaumatin-like proteins and their identification as major peach allergens.

TL;DR: Palacin et al. as mentioned in this paper identified members of the TLP family in peach extract and immunodetections with a pool of peach-allergic patients, IgE-binding spots were identified and the corresponding proteins purified and characterized as allergens by in vitro and in vivo assays.
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Recent developments and highlights in biomarkers in allergic diseases and asthma.

TL;DR: In the last years, significant research resources have been put in the identification of valid biomarkers for asthma and allergic diseases with focus on the biomarkers with higher clinical applicability, which are summarized in this review.
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Assessing allergen levels in peach and nectarine cultivars

TL;DR: Different distribution and solubility properties of the main peach allergens can determine the quality of fruit extracts used as diagnostic tools and can be exploited to reduce peach allergenicity by means of industrial processing and plant breeding.
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Profilin as a severe food allergen in allergic patients overexposed to grass pollen.

TL;DR: The aim of the study was to evaluate the role ofprofilins as severe food allergens in allergic patients overexposed to grass who were referred for severe food reactions and were sensitized to profilins.