Showing papers by "Domingo Cantero published in 1997"
TL;DR: The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source and one of the strains studied may be a suitable source from which to isolate this enzyme.
Abstract: The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages ageing. One of the strains studied ( Saccharomyces cerevisiae, M10) may be a suitable source from which to isolate this enzyme (32 units of activity per mg protein).
27 citations
TL;DR: In this article, the authors analyzed the behavior of an industrial acetification process in a closed system, by means of simulation techniques, testing several semi-continuous strategies, under different conditions of feed and discharge criteria.
15 citations