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Donatella Carbonera

Researcher at University of Padua

Publications -  128
Citations -  2888

Donatella Carbonera is an academic researcher from University of Padua. The author has contributed to research in topics: Triplet state & Electron paramagnetic resonance. The author has an hindex of 30, co-authored 120 publications receiving 2500 citations. Previous affiliations of Donatella Carbonera include Technical University of Berlin & Arizona State University.

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EPR Investigation of Photoinduced Radical Pair Formation and Decay to a Triplet State in a Carotene−Porphyrin−Fullerene Triad

TL;DR: The photochemistry of a molecular triad consisting of a porphyrin (P) covalently linked to a carotenoid polyene (C) and a fullerene derivative (C60) has been studied at 20 K by time-resolved EPR sp...
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Zeaxanthin Protects Plant Photosynthesis by Modulating Chlorophyll Triplet Yield in Specific Light-harvesting Antenna Subunits

TL;DR: High light-induced binding of zeaxanthin to specific proteins plays a major role in enhancing photoprotection by modulating the yield of potentially dangerous chlorophyll-excited states in vivo and preventing the production of singlet oxygen.
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Permeability of inner mitochondrial membrane and oxidative stress.

TL;DR: It is proposed that a variety of processes causing an increased permeability of the inner mitochondrial membrane merge into some ultimate common steps involving the action of oxygen radicals.
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Influence of the axial ligands on the spectral properties of P700 of photosystem I: a study of site-directed mutants.

TL;DR: The data provide convincing evidence that the unpaired electron in the cation radical and the triplet state of P700 are mainly localized on the Chl a of the dimer which is axially coordinated by His(B656).
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Microwave and optical spectroscopy of carotenoid triplets in light-harvesting complex LHC II of spinach by absorbance-detected magnetic resonance

TL;DR: In this paper, it was shown that the tripletz-axis (which corresponds roughly to the polyenal axis) of lutein and neoxanthin makes an angle of 47° and 38° with theQ n − y transition moment of their adjacent Chla molecules, for the Chls absorbing at 670 and 677 nm, respectively.